Diggin' around my pit freezer I came across a wayward pack of Rib Steak that had migrated to the lower depths in an attempt to avoid being devoured. So I quickly hatched a plan...bilbo's rub for a few hours......smoke to an IT of 115F, foil rest for an hour and sear on the grill. Here's a couple of pics;
Rubbed and ready for the smoker
In the smoker
Pulled at IT 115
Finished on the grill
And the finished product....cooked to our liking, juicy and tender...Served with smoked/stuffed russets and bacon/garlic sauteed broccoli
This is the first time i've tried to smoke a steak...although the steak was good, it could've done with more smoke. I was running the smoker at 225F which only gave it about 1.5hrs or smoke. Maybe next time i'll run a little lower to get a longer smoke time.
Thanks for looking