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Smoked Beef Tenderloin w/ Q-view

post #1 of 16
Thread Starter 

did this last weekend.. will definitely do again!

 

half a tenderloin rubbed down with olive oil, salt, pepper, paprika, onion powder and garlic powder

 

off and resting after 2 hours of smoke, using pecan wood (pulled at 127 F)

 

sliced

 

super tender... nice MR

post #2 of 16

That sure does look good Thumbs Up

post #3 of 16
I'm hungry now
post #4 of 16

Looks awesome!

post #5 of 16
Tasty looking tenderloin! Nice Q view!
post #6 of 16

Great Qview! The beef looks incredible too. Great job.

 

Disco

post #7 of 16

That's awesome! I am sure everyone was impressed. Beautiful.

post #8 of 16

That does look great! Nice job!!! Cheers!! - Leah

post #9 of 16

Excellent

post #10 of 16

very nice looking - I'm hungry now!

post #11 of 16
How long did you have it on the smoker?
post #12 of 16
Thread Starter 
Thanks everyone!
Quote:
Originally Posted by Lemans View Post

How long did you have it on the smoker?

Smoked for 2 hours, rested, and blasted at 450 F in the oven for a couple mins.
post #13 of 16

Perfect temp for my taste! Thanks for awesome pics.

 

Noshrimp

post #14 of 16
Thread Starter 
Quote:
Originally Posted by noshrimp View Post
 

Perfect temp for my taste! Thanks for awesome pics.

 

Noshrimp

your welcome. always glad to share, and love to see other creations as well :smile:

post #15 of 16

Wow those pics are so good my mouth is watering! Thanks so much for the post!    :drool:

post #16 of 16

I would have sliced that good looking piece of meat just a bit thinner and put it on sandwiches.

 

:Looks-Great:

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