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New Guy in the house

post #1 of 5
Thread Starter 
Hey everyone, new to Smoking Meat Forum (SMF). Would love to read some tips and advice and look forward to learning new technics. I currently reside in Honolulu, Hawaii. Traffic sucks, but the weather is perfect for smoking 365 times a year!!! I have a Weber Smokey Moutain 18.5 inch with an IQ110 Automatic Temperature Controller. I love that thing. Set it at 230-235ish, and I am set for the entire day. I have been smoking meat for the past 3 years, and I am trying to fine tune my technics, even though I know I will never get it perfect.

I Looke fowards to meeting everyone and exchanging notes and tips.

FYI, going to smoke a Pork Shoulder for a cookout with the neighbors tomorrow.
post #2 of 5
Hey Sam glad to have you here! I have an adopted daughter hanging out in Hawaii-her hubby is in the Army stationed somewhere on the Islands-they send us lots of pictures but no invites to visit yet biggrin.gif

There is lots of subforums on just about anything that can be smoked here at SMF-prepare yourself for an information overload! Folks here are helpful and will be able to answer most if not all of your questions!

Enjoy the Smoke!
post #3 of 5

Welcome from Pittsburgh PA


Lots of great people here on the forum...You can learn a lot from them!



post #4 of 5

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



post #5 of 5

Hey Samuel

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.


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