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red wine with smoked meats and steaks

post #1 of 7
Thread Starter 

after 26 years it of life I have just discovered how well cabarnet goes with steaks and smoked meat. had I nice bottle from argentina Saturday at stroubes seafood and steak for valentines.....first time ever drinking red wine...man iv been missing out.....needless to say I went to store and got a couple nice bottles for the weekend

post #2 of 7
Well , my son , you have arrived at the crossroads of fine dining and good wine....a happy place. And nowhere to go but up.
Try " 14 hands " Cabernet....very nice.
post #3 of 7
Don't forget about the winos group on here. Wine and BBQ go hand in hand!
post #4 of 7
Quote:
Originally Posted by Mdboatbum View Post

Don't forget about the winos group on here. Wine and BBQ go hand in hand!

Leah can steer you to the right wine for your steer:laugh1:.

Malbec the lead player from Argentina.

I have a good grasp of Aussie product. If you want some directions let me know. We do shiraz best. 

tip 1 if its got some cheesey name & native animals on the label keep walking.

We ship a hell of a lot of wine despite our best attempts to drink it all ourselves.

post #5 of 7

Yes indeed, please DO come join the Winos group (in groups section) and share your joy!

 

Smoking and Wining is a fabulous combo!!!

 

And I agree with Hambone, Mboatbum, and Moikel here, and am thrilled to hear how much you loved your wine, raastros2!

 

Welcome indeed!

 

Funny, this was the first day I did NOT have wine with my main meal, and I have not felt sharp or like myself all day! Smiles. Off to go change that thus!!!

 

Cheers to all and to wine!!!!!!!!!!!! - Leah

post #6 of 7

Red wine is the nectar of the gods. Now that you have tried Cabernet, don't stop experimenting with other red wines and food! A personal favourite, Chianti and pasta!

 

Disco

post #7 of 7

Disco said it well!!!!! Cheers! - Leah

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