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Gidday, from Australia.

post #1 of 4
Thread Starter 

Been lurking on here for a while, and thought it about time to 'show my face', so to speak!


I've been smoking fish (in really basic biscuit tin smokers) for a long time now, but since the move to Oz I've recently taken the plunge and purchased a larger, gas-powered beast -- A Hark 2-door -- to enable me to start smoking meats. I've also got an AMNS on the way to replace my smaller Pro Q cold smoke generator, and have a pork belly brining in the fridge as I type (thanks Pops for the recipe).


Looking forward to learning from you all, and hopefully sharing some of my curing/smoking experiences with the community!

post #2 of 4

Welcome, and let us know how that Kiwi turns out- they're a different breed over there!!!

post #3 of 4

Welcome aboard, smokedkiwi!  You've discovered a nice, friendly place to learn and share ideas on all things smoked.  Just ask when you need anything...someone here will likely have the answer.



post #4 of 4

texas.gifHello smokedkiwi, and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



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