I'm new here :-) does anyone know what is required to be able to sell smoked turkeys, etc. online and across state lines? Thanks for your help!
You'll probably need a food safe and certified kitchen, an approved recipe and smoking technique, knowledge of food preservatives, approval and inspection by the USDA, insurance, the list goes on. Unless of course you just want to start a blog and hope for the best!
I hope someone can help you but I believe you have a lot more to know then the people on the board will be able to help you with.