New to the sight but have been making my Czech and deer sausage and other smoked meats for years. Here in Texas it's always a problem of catching a day that is cold enough to cold smoke. With kids in 4H, FFA, and rodeo my weekend are limited sooooo. I want to build a smokehouse that I can cool to appropriate temps. I have acquired a walk in cooler but no A/C with it. It seems to me that it wouldn't be good to run smoke through an A/C unit but I'm not sure. Anyone done this or have any suggestions?
Thanks in advance, Bill