- 148 Posts. Joined 3/2013
- Location: Cleveland, Ohio
- Points: 13
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this is from Len Poli's site
i have been making this back bacon for quite a few times. no complaints from anyone.... i use the brine to do what ever size loin im using..
actually started with this method before i even knew about this GREAT site :0)
i dont use and have never looked for Fenugreek
YUP ..... do a search here on the site and its all smoked ...
many different brines, BUT all smoked, and i agree about the juniper berries, a unique flavor... up in the middle of no where where i live they are hard to come by. the health food shop carries them so i buy them out every now and then so if loins go on sale i have some in my cache of spices !!!