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My brisket is done too early

post #1 of 5
Thread Starter 

My 14lb brisket cooked in 11 hours, I've got it in the cooler with blankets.  Supper is at 6 and its 9:30 now. I've had a brisket in the cooler for 6 hours and it was great, but 8.5 hours seems too long. Any suggestion? Thanks Chuck

post #2 of 5

If you have access to an oven, warm the oven to 180-190 and put the brisket in about 2 hours before you want to serve. That should slowly bring it back to temp.

post #3 of 5
Thread Starter 
Thanks I'll try that.
post #4 of 5

Agree with oven on warm...just make sure if foiled it has some liquid in there to stay moist.

post #5 of 5
Thread Starter 
Thanks guys, the brisket was great!
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