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Round Roast

post #1 of 10
Thread Starter 

Smoking a round roast with oak
 

Cook Time:

3hrs

1hr wrapped in foil in a cooler

 

RUB:
1/2 cup sea salt
1/2 fresh black pepper
1/4 paprika
3 Tblsp chili powder
2 Tblsp cayenne
2 Tblsp garlic powder
1 Tblsp cumin
1 Tblsp dried oregano
1 Tblsp dried thyme
1 Tblsp ground ginger

 

Roast with rub

 

 

Fresh on the grill

 

 

Finished product. flipped it 1.5hrs into the cook

 

 

Sliced and ready to eat

 

post #2 of 10

Hello.  Looks GREAT.  Thanks for sharing.

Danny

post #3 of 10

That looks great what temp did you keep your smoker at 

 

Very Nice 

post #4 of 10
Thread Starter 
Quote:
Originally Posted by driedstick View Post
 

That looks great what temp did you keep your smoker at 

 

Very Nice 


I did it at 275

post #5 of 10
Quote:
Originally Posted by jwg299 View Post
 


I did it at 275

 

Do you like all your meat mid-well to well done ?  Makes no difference to me of course.   Just checking because some people think you have to cook roasts like this similar to how you'd do a brisket.   They don't know that it's deliciously awesome when smoked to mid rare or medium.

post #6 of 10
Looks great, nice smoke ring ! icon14.gif
post #7 of 10
Thread Starter 
Quote:
Originally Posted by Demosthenes9 View Post
 
Quote:
Originally Posted by jwg299 View Post
 


I did it at 275

 

Do you like all your meat mid-well to well done ?  Makes no difference to me of course.   Just checking because some people think you have to cook roasts like this similar to how you'd do a brisket.   They don't know that it's deliciously awesome when smoked to mid rare or medium.


i like my meat well done

post #8 of 10
I like mine on the well done side too. Just a little pink. Yours looks great to me.
post #9 of 10
Quote:
Originally Posted by jwg299 View Post
 


i like my meat well done

 

 

All good.  Different tastes are one of the things that make life interesting   :yahoo:

post #10 of 10
Thread Starter 

now had this been a prime rib roast I would have went for medium well.

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