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Venison Pastrami Qview - First Try

post #1 of 4
Thread Starter 

So I tried Pastrami (venison) for the first time and had posted about a problem with brine curing.  I was afraid it didn't cure evenly.  However, I smoked it last night and it seemed to have turned out great.  Only thing is, the recipe called for rinsing after the brine for 2 minutes.  It turned out a little salty so I would probably soak it for an hour or so next time.

 

My mother in law made some homemade sauerkraut that went with it PERFECTLY!

 

 

 

post #2 of 4

That looks great, nice job.

 

Glad it turned out good for ya.

post #3 of 4

Beautiful! Cheers! - Leah

post #4 of 4
Thread Starter 

Thank you Leah and c farmer!

 

I was worried about the uneven look after brining but they all turned out pink so I assume they all cured.

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