OK, not only do I want to do my first Brisket, but I also want to do some smoked Beef Jerky. So much to do, so little time....
What is the most common cut of beef used? I assume you slice it thinly along the grain? As I do with my Salmon Jerky, I marinate it and then rinse before it goes into the smoker. Do you rinse Beef before smoking? By my research, it seems like you don't? Hmmmmm
My idea would be to marinade for 2-3 hours then smoke for an hour or so and then into the dehydrator it would go for 6-7 hours or until my likings.
Edited by cmayna - 2/18/14 at 7:49am