Hey there ,
It's been really too cold here in Ohio this winter for me to do much smoking this year. So I decided to do these in the oven instead.
We have been making these at work and putting them in a foil pan and selling them as an oven ready item for our customers. They're quick to make and they sell quite well, and have an awesome flavor. I just can't wait to be able to put them on my smoker.
The boneless thighs have barbecue rub sprinkled inside with fresh asparagus and sliced mushrooms inside.
On the outside they are sprinkled with more rub and wrapped with precooked bacon.
Then place them on foil pan put them in the oven At 350° For 30 to 35 minutes.
A Little better close-up picture
Here they are all done Ready-to-eat.
A little bear view to make you drool!!!
Thanks for watching.