or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Hope to be on my way to some great smoking!
New Posts  All Forums:Forum Nav:

Hope to be on my way to some great smoking!

post #1 of 8
Thread Starter 

Hello, I hope to learn a lot from all you skilled smokers.  I have smoked some meats, chicken, a bison roast, turkey, ribs.  I retired a while back from the Postal Service and have much more time to cook and smoke stuff.  I live in Dubois WY and usually have a freezer full of wild game and fish.  I guide elk hunters in the fall for one of our local outfitters and I also spend too much time at the local golf course.  Thanks in advance for all the knowledge I know I will get all of you!

post #2 of 8
Quote:
Originally Posted by Deadeye Dan View Post

Hello, I hope to learn a lot from all you skilled smokers.  I have smoked some meats, chicken, a bison roast, turkey, ribs.  I retired a while back from the Postal Service and have much more time to cook and smoke stuff.  I live in Dubois WY and usually have a freezer full of wild game and fish.  I guide elk hunters in the fall for one of our local outfitters and I also spend too much time at the local golf course.  Thanks in advance for all the knowledge I know I will get all of you!

Welcome, not too far from ya ! Look forward to seeing ya around the forum and may need to look ya up for an elk hunt ! Any questions just drop a line and someone will be kickin around here with an answer ! Justin
post #3 of 8

Too much time on the golf course?  Not possible.

 

Welcome!  Shig all the knowledge you can absorb!  Be sure to share what you smoke because we can learn something from you too!

post #4 of 8
Thread Starter 

Thanks for the welcome!  So here is my first question.  I guess I need another smoker to get more involved.  My one and only is a little kettle smoker from Cabelas that must be 15 years old.  I think I might want a propane one.  It is cold and windy in my neck of the woods.  Suggestions please? 

post #5 of 8

Charcoal guy here so can't help with the propane.  My propane grill is now pretty much used only as a charcoal starter (side burner). 

 

Flip over to the propane smoker section and ask that same question.  Lots of folks there with ideas. 

post #6 of 8
I have a pellet smoker and WSM 18.5" , they are both great and well used but been using the pellet more as of late. Justin
post #7 of 8

Welcome.

There are quite a few options and you will get several opinions on what to use. Remember, it's your smoker, get what you want and enjoy it with family and friends.

post #8 of 8

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

 

Gary

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Hope to be on my way to some great smoking!