I'm originally from just outside of Toronto, Ontarion but have been living here about 12 years now.
Cooking / grilling (charcoal only) is a hobby and I finally decided to get a smoker.
I picked up a Smoke Hollow electric smoker this weekend. I decided on electric after lurking on this site for about a month. Why electric? I like the ease of setting it and leaving it. I'll be using it at the cabin and I don't want to have to stay put and babysit it all day.
I've been pretty successful smoking stuff (especially fish) on my Brinkman charcoal grill,,,,but having to tend it constantly was a bit of a pain.
I can't wait to try te new smoker. One thing I used to do with the grill for fish is to marinate the filets in Strongbow Cider for a few hours before cooking/smoking on the grill. Always came out moist with just the right amount of flavor.
Look forward to trying some recipes and picking up tips etc from everyone here.
Edited by cdnsmoke - 2/17/14 at 11:20am