Hi Clarissa and thank you TONS for taking a look here, and for such nice words!!!
How wonderful on your school doings!!! That's a fabulous time focus indeed!
The mango WAS terrific actually! I originally did it for color, and was tired of doing colored peppers and thus figured the "yellow" would replace a yellow pepper, but this was really interesting - not soggy or too sweet and not stiff and blah either.
Funny, the little smoky taste and aroma of the mango, and then the cracklings in the rice, seemed really in balance, (despite those things being cooked), in tandem with the raw meat.
I would do it again. (The dish, but also with the mango).
Thank you so much for taking time to come take a look, as I thought you may enjoy it and am so delighted you did!
Happy weekend to you in the west!!!
Cheers!!!!!!!! - Leah