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I HOPE YOUR READY.

post #1 of 16
Thread Starter 
Because Throwdowns will be back starting March.

Keep your eyes peeled.


yahoo.gif
post #2 of 16

:grilling_smilie: I can't wait. There are so many great creations and ideas.

post #3 of 16

Can't wait!!

post #4 of 16
Quote:
Originally Posted by bmudd14474 View Post

Because Throwdowns will be back starting March.

Keep your eyes peeled.


yahoo.gif

I think I will start competing again...Thanks

post #5 of 16
Very nice icon14.gif.
post #6 of 16

Hello Brian.  Hope to throw my hat in the ring this time.  Thanks for the heads up.

Danny

post #7 of 16

I might give them a shot this time too.

post #8 of 16
Alrighty then..... I am awaiting the new challenge......
post #9 of 16
Is this a local thing?
post #10 of 16

I'm preparing

 

first one:

1lb ground chicken

salt and pepper,

1 tbsp granulated garlic,

1 tsp onion powder

3 tbsp Frank's red hot wing sauce

1/2 box of frozen spinach cooked and drained

handful of shredded cheddar

1 lb Jimmy Dean's regular sausage and

a turkey bacon weave

 

350° for 30 minutes

 

Second one:

1lb Jimmy Dean's regular sausage

5 scrambled eggs

cheddar cheese

1/2 box frozen, cooked, drained spinach

turkey bacon weave

post #11 of 16
Quote:
Originally Posted by Shinny View Post
 

I'm preparing

 

first one:

1lb ground chicken

salt and pepper,

1 tbsp granulated garlic,

1 tsp onion powder

3 tbsp Frank's red hot wing sauce

1/2 box of frozen spinach cooked and drained

handful of shredded cheddar

1 lb Jimmy Dean's regular sausage and

a turkey bacon weave

 

350° for 30 minutes

 

Second one:

1lb Jimmy Dean's regular sausage

5 scrambled eggs

cheddar cheese

1/2 box frozen, cooked, drained spinach

turkey bacon weave


Am I to assume that the throwdown for March will be Fatties?

post #12 of 16
Quote:
Originally Posted by BandCollector View Post
 


Am I to assume that the throwdown for March will be Fatties?


I have no idea what the throwdown will be in March. I was just getting rid of stuff in the fridge before it went bad and I decided to do fatties to get the creative juices flowing in preparation.

post #13 of 16
Quote:
Originally Posted by PapaDon View Post

Is this a local thing?

PapaDon its a online competition we do here.

 

They'll tell us the theme or what to cook with a secret passphrase so we cannot use a past item and submit pictures online. Goto the Throwdowns section to see past throwdowns

post #14 of 16

Why has the site not changed in +1 month?

post #15 of 16

I make a great Burger that's not like any you've ever had before. It's a 2 day process and well worth the wait.

post #16 of 16

It's about 8:30 a.m. here,and I want a burger now!! lol  Please share!

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