First cold smoke cheese

denappy

Fire Starter

Original poster

Jul 7, 2013

32

10

Colorado

• Feb 16, 2014

• #1

Cold smoked some cheese this weekend, looks like it worked out great - can hardly wait to dig into it in a couple of weeks.  I smoked up some Cheddar, White Cheddar, Pepper Jack and some Colby.  I used applewood pellets in the AMPS and it worked great!!

Pictures:

Getting started:

IMG_2506.JPG

• denappy
• Feb 16, 2014

Chugging along, about two hours into the smoke:

IMG_2509.JPG

• denappy
• Feb 16, 2014

Letting them air out after about 4.5hrs in the smoke:

IMG_2511.JPG

• denappy
• Feb 16, 2014

Vacuum sealed and ready to age for a couple of weeks:

IMG_2518.JPG

• denappy
• Feb 16, 2014

Thanks for looking and thank you for all the great information on this form!

-=Denappy!

 

ldrus

Smoking Fanatic

OTBS Member

Jul 16, 2007

622

17

Westville, Indiana

• Feb 16, 2014

• #2

Looks good

 

cmayna

Master of the Pit

OTBS Member

★ Lifetime Premier ★

Jun 23, 2012

3,971

1,697

SF Bay Area, CA

• Feb 16, 2014

• #3

Very awesome looking cheese.  Good Job.

 

ajbert

Smoking Fanatic

May 1, 2013

357

16

In the Colorado mountains

• Feb 16, 2014

• #4

Not too many things on this earth better than smoked cheese!

Just vacuum sealed up some I smoked a couple of days ago.  Need to do another batch as I don't think we'll have too much more cool weather down here until next winter.

 

driedstick

Smoking Guru

OTBS Member

★ Lifetime Premier ★

Nov 3, 2011

6,027

665

N. Central Idaho

• Feb 20, 2014

• #5

That looks great - nice job