Cold smoked some cheese this weekend, looks like it worked out great - can hardly wait to dig into it in a couple of weeks. I smoked up some Cheddar, White Cheddar, Pepper Jack and some Colby. I used applewood pellets in the AMPS and it worked great!!
Chugging along, about two hours into the smoke:
Letting them air out after about 4.5hrs in the smoke:
Vacuum sealed and ready to age for a couple of weeks:
Thanks for looking and thank you for all the great information on this form!