Chicken Breast fatti this afternoon

kesmc27

Smoking Fanatic

Original poster

Feb 13, 2014

374

41

South central Minnesota (New Ulm)

• Feb 16, 2014

• #1

Just got the fatti ready for this afternoons smoke.

Weaved the bacon slices.

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• kesmc27
• Feb 16, 2014

Then I flattened the breasts, coated with Dijon mustard, sprinkled with spicy garlic sea salt and added Swiss and provolone cheese

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• kesmc27
• Feb 16, 2014

I put the breasts together and rolled up in the bacon

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• kesmc27
• Feb 16, 2014

I rolled up in tinfoil and put in the frige until this afternoon. More to follow when I fire up the smoker.

Steve

 

kesmc27

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Feb 13, 2014

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South central Minnesota (New Ulm)

• Feb 16, 2014

• #2

Smoker is heating up!

 

dirtsailor2003

Epic Pitmaster

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Oct 4, 2012

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Bend Oregon

• Feb 16, 2014

• #3

Should be tasty!

 

kesmc27

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Feb 13, 2014

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South central Minnesota (New Ulm)

• Feb 16, 2014

• #4

And we are smokin...

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• kesmc27
• Feb 16, 2014

 

joopster

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Dec 30, 2013

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Auburn, IN

• Feb 16, 2014

• #5

Fatties are bad for your health.

 

kesmc27

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Feb 13, 2014

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South central Minnesota (New Ulm)

• Feb 16, 2014

• #6

Ya, what a way to go....

 

kesmc27

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Feb 13, 2014

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South central Minnesota (New Ulm)

• Feb 16, 2014

• #7

We've a little over an hour and we are In!!!!

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• kesmc27
• Feb 16, 2014

 

scooter-man

Smoke Blower

Jul 14, 2012

82

12

Va. Beach, VA

• Feb 16, 2014

• #8

Just got back from the Wing place having chicken wings with the Wife, told her a Fattie was soon to be done. This looks real good, will follow your 'trek' tonight. Keep those pics coming. 

Late!

 

kesmc27

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Feb 13, 2014

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South central Minnesota (New Ulm)

• Feb 16, 2014

• #9

Will do. At 149, will be out soon. Money shots...

 

kesmc27

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Feb 13, 2014

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South central Minnesota (New Ulm)

• Feb 16, 2014

• #10

We are at 165 and we are out and resting now.

image.jpg

• kesmc27
• Feb 16, 2014

 

Last edited: Apr 7, 2015

kesmc27

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Feb 13, 2014

374

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South central Minnesota (New Ulm)

• Feb 16, 2014

• #11

And the final outcome- tasted fabulous. Moist beyond belief...

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• kesmc27
• Feb 16, 2014

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• kesmc27
• Feb 16, 2014

 

justcuzz

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Jul 1, 2010

11

10

Firestone, Colorado but grew up in NH.

• Feb 16, 2014

• #12

Wow does that look good! Gotta try this.:points:

 

kesmc27

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Feb 13, 2014

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South central Minnesota (New Ulm)

• Feb 16, 2014

• #13

Thanks! It really is the best and a little more healthy than all the sausage for a change.