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Chicken Breast fatti this afternoon

post #1 of 13
Thread Starter 
Just got the fatti ready for this afternoons smoke.

Weaved the bacon slices.


Then I flattened the breasts, coated with Dijon mustard, sprinkled with spicy garlic sea salt and added Swiss and provolone cheese

I put the breasts together and rolled up in the bacon

I rolled up in tinfoil and put in the frige until this afternoon. More to follow when I fire up the smoker.

Steve
post #2 of 13
Thread Starter 
Smoker is heating up!
post #3 of 13
Should be tasty!
post #4 of 13
Thread Starter 
And we are smokin...
post #5 of 13

Fatties are bad for your health.

post #6 of 13
Thread Starter 
Ya, what a way to go....
post #7 of 13
Thread Starter 
We've a little over an hour and we are In!!!!
post #8 of 13

Just got back from the Wing place having chicken wings with the Wife, told her a Fattie was soon to be done. This looks real good, will follow your 'trek' tonight. Keep those pics coming. 

 

Late!

post #9 of 13
Thread Starter 
Will do. At 149, will be out soon. Money shots...
post #10 of 13
Thread Starter 
We are at 165 and we are out and resting now.

Edited by kesmc27 - 4/7/15 at 7:19am
post #11 of 13
Thread Starter 
And the final outcome- tasted fabulous. Moist beyond belief...
post #12 of 13
Wow does that look good! Gotta try this.points.gif
post #13 of 13
Thread Starter 
Thanks! It really is the best and a little more healthy than all the sausage for a change.
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