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New from Midlands of SC

post #1 of 3
Thread Starter 

Hi all. I have been smoking meat for a few years. I use a Char grill offset and a Smoke it #3.. I am getting in to all sorts of different meat veggies and cheeses. I am planning to build a smoke house with and offset firebox for cold smoking when I start to feel a little more comfortable with the cold smoking methods.

post #2 of 3

Welcome aboard ,Lots of got on info over on the build forums.

post #3 of 3

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



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