› Forums › Preserving Food › Curing › Casings
New Posts  All Forums:Forum Nav:


post #1 of 3
Thread Starter 

When making dried cured sausages can you use hog casings as well as collagen casings?

post #2 of 3

Yes you can.

post #3 of 3

yes probably better can also use sheep or beef for large items

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Curing › Forums › Preserving Food › Curing › Casings