Over the last year or so I have made 3-4 summer sausages recipes from Kutas, Eldon and others and to be honest, nothing has really blown my socks off. I have the smoke and texture worked out to my taste, but it all seems rather bland (yes I use fresh spices), maybe I have burned out my tastebuds with too much Habanero Tabasco sauce over the years.
I have trolled around this site and many others looking for things that look good or at least different. Most seem to be derivations of the same things.
Anyone have a recipe that they think stands above the average summer sausage?