Originally Posted by rshermaniv
Can you share your recipe too fir the straight N.C. vinegar BBQ sauce ?
I loved your post! I'm going to smoke a butt this weekend now! Mind! Made! UP!
Thank you for the compliment I am sure yours will be as good. All it takes is patience. Put the butt one and come back tomorrow. Low and slow, is easy for folks like me who just don't get in a hurry.
I am really sorry but I can not. Its not that I just won't give it to you, but I can't. I don't know it. I have begged, offered money, offered my sister's first born, only thing left, I buy it by the case and have it shipped and it sits in the special smoke reefer. Ya know I should lock that thing....LOL
Best I could do before I could import, I took my favorite sauce (That would be mine, I make) and add some apple cider vinegar and apple juice thinking it out. Mine is a thick West Texas type. I am sure you could do the same with any sauce you like. But Short Sugar's, you just can't beat their sauce. That's also why I wanted curly fries, that's what they used to serve with their BBQ.
BTW Short Sugar's does have a website.
PS:: please take a min and click the "My Profile" icon on the toolbar above and let us know something about yourself. Especially where you hang your hat at night, it really helps in discussions. Thanks a bunch!