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Smoker Advice

post #1 of 4
Thread Starter 
I have a Weber Smokey Joe grill that I manufactured a stainless steel extension for along with 2 extra racks. I'm wondering if I should use charcoal or put an electric burner in the bottom. I know the electric burner would be more consistant heat.
post #2 of 4

I vote charcoal. That is all I use anymore. If you plan it right you can get a lot of mileage out of a little charcoal too. It would just not be right to electrify a webber would it?

post #3 of 4

Have you ruled out gas?

 

 

 

 

 

Sorry Bear, had a chance to throw this pic again! :biggrin:

post #4 of 4
Quote:
Originally Posted by SQWIB View Post
 

Have you ruled out gas?

 

 

 

 

 

Sorry Bear, had a chance to throw this pic again! :biggrin:

Yep sqwib is right 

it solved my problem .

 

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