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Busy Sunday..

post #1 of 6
Thread Starter 

So let's get started.

Started with a 3.35lb chuckie covered in Wooster and MHGP Rub.


Then onto the kettle.


What's wrong with that picture?
Not enough charcoal to get thru the stall....that's what...
I had to add more charcoal, temp spiked and I blew through the stall. Oh well...
Ready for some foil love.
Some beer, wooster, onions and red peppers.



Snack time.
Some nekkid, some with Solieu's.


Into the PBC.




Yum.


Back to the dinner.
Pulled this when I reached 203IT.


Had some leftover rolls and O-rings in the freezer. So I went with it.


It was good!
Thanks for looking!

post #2 of 6

That's a great looking sammy!  And those wangs look tasty too...good eatin' at your house, nice job!  Thumbs Up

 

Red

post #3 of 6
Thread Starter 

Thanks Red!

post #4 of 6
Looks yummy
post #5 of 6

That looks great! Only one question, how many neighbours were hanging over the fence drooling?

 

Disco

post #6 of 6

Damn, looks awesome.

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