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Sausage making

post #1 of 4
Thread Starter 
Any one know of good sausage recipes starting catering with partner we want to do smoked sausages as well any ideas or links?
post #2 of 4

this is a simple recipe but my family and friends love it, 5oz. garlic salt, 1oz garlic powder, 11/2 oz. black pepper(add more or less depending on your taste) 3 oz. white sugar. this is for 25 pounds, i also use this for my venison sausage but i usually up the ingred. a little to over come the strong deer flavor.if your going to smoke it i think i would look into some type of cure maybe some of the pros can chime in and help with that.good luck.

post #3 of 4

Yup need a cure if you are gonna smoke 'em.

post #4 of 4
Originally Posted by mchar69 View Post

Yup need a cure if you are gonna smoke 'em.


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