Later Teflon hello Cast Iron "Frying an egg in a Cast Iron pan"

daveomak

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Nov 12, 2010

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Omak,Washington,U.S.A.

• Sep 23, 2015

• #41

That is the best flax oil... I know the folks that started making it... they were the first in the US to make it, in Ferndale Wa.. I used to buy directly from them, when I lived in that area... They sold fish directly off the boats... they started from nothing and have grown exponentially...

http://www.barleans.com/history.asp

 

dirtsailor2003

Epic Pitmaster

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Oct 4, 2012

21,947

4,224

Bend Oregon

• Sep 23, 2015

• #42

Locally I can get it from our locally owned health food store. It's in the refer case with about 12 other brands. $12.99 for the small bottle. I'll be using this on my new toy once I get it back from the sand blaster.

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• dirtsailor2003
• Sep 23, 2015

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• dirtsailor2003
• Sep 23, 2015

It's disco time!

 

inkjunkie

Master of the Pit

Nov 25, 2014

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50

• Sep 23, 2015

• #43

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• inkjunkie
• Sep 23, 2015

8 oz was $13.99 in Spokane. When the Boss goes shopping next she will be stopping at the Wallyworld in Airway Heights to see if they have it.

 

daveomak

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Omak,Washington,U.S.A.

• Sep 23, 2015

• #44

16 oz. $18...

 

inkjunkie

Master of the Pit

Nov 25, 2014

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50

• Sep 23, 2015

• #45

DaveOmak said:

16 oz. $18...

Click to expand...

Thank You Sir...added to my wish list...
Once things are seasoned correctly can we go back to using Canola for cooking purposes?

 

daveomak

SMF Hall of Fame Pitmaster

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Nov 12, 2010

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Omak,Washington,U.S.A.

• Sep 23, 2015

• #46

inkjunkie said:

DaveOmak said:

16 oz. $18...

Click to expand...

Thank You Sir...added to my wish list...
Once things are seasoned correctly can we go back to using Canola for cooking purposes?

Click to expand...

Sure... any cooking oil... However, flax oil is not rated for cooking... as you will note from the pan when done... It's smoke point is way too low.. Barleans has recipes on their web site...

 

bill1

Master of the Pit

Apr 25, 2015

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872

• Jul 3, 2020

• #48

Sorry to resurrect an old thread, but does anyone know what is chemically being formed into a glasslike substance from burned flax seed (or any) oil on a "seasoned pan" ? As Dave notes, both canola and (the expert-preferred) flax oil have very low smoke points. Normally they'd be considered poor oils???

This looks worthy of a bookmark:
https://en.wikipedia.org/wiki/Template:Smoke_point_of_cooking_oils

Wish I knew what happened to my mom's old CI pan. Yes, it was as slippery as Teflon. Fried eggs were never an issue for her.