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Corned beef hash sausage?

post #1 of 6
Thread Starter 
My wife was thinking about making corned beef hash sausage and taking it camping. Anybody have any experience with this?

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post #2 of 6

How would you cook the casings?  Maybe boil it when ready to eat.

post #3 of 6
Thread Starter 

Something like that. I was thinking we'd make them fresh and then freeze them, thaw and cook when needed. I think I'll give it a try.

post #4 of 6

Some say it is tricky, but I am sure it can be done:

 

http://www.smokingmeatforums.com/t/151586/corned-beef-sausage

 

Good luck and good smoking.

post #5 of 6
Thread Starter 
Quote:
Originally Posted by Venture View Post
 

Some say it is tricky, but I am sure it can be done:

 

http://www.smokingmeatforums.com/t/151586/corned-beef-sausage

 

Good luck and good smoking.


Thanks Venture and thanks for the link. Glad to see someone has done it already. I'll give it a shot as well.

post #6 of 6

I think the process in that link would work, especially if you use uncooked corned beef.  The originator had cooked leftovers.

 

I thought about something similar for Stuffed Reuben burgers.

Take ground beef, add pickling spices and salt to water (beer), boil to make a "tea".

Cool down, add appropriate amount of cure. Use 1/4 cup per lb of meat. (the ratio called for on Hi-Mtn. jerky mix)

Mix it all up & let sit.

 

You could grind spices & salt, then mix.  Add "cured beer" to be a little more precise on the cure.

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