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Beginner from Victoria, BC Canada

post #1 of 2
Thread Starter 
Greetings all,

I'm new here and to meat smoking. My wife bought me a Little Chief for Christmas 2013 and I've been experimenting. I'm looking forward to reading in the forum and, in all likelihood, asking for advice often.

I do have an immediate question: I'd like to hear from anyone who has smoked fish (or anything else really) over Madrone a.k.a. Arbutus. How did it turn out? Any advice on chipping it small enough for my kind of smoker?

post #2 of 2

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



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