first time cold smoking some cheese.
did some gouda, havarti a local cheddar and a 2 year old
using a amazing smoker the pellets that came with it
temp was rock solid at 60
and i smoked for 4 hours
Looks great. So it was oak? which comes whith the AMNPS. 4 hrs is good. Done all my store bought at 6 hrs. We love smoke. 4 hrs is probably enough. Let it rest couple weeks or so! Is probably enough smoke. Is your smoker insulated? looks like it.