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first smoke on my new smokehouse

post #1 of 8
Thread Starter 

first time cold smoking some cheese.

did some gouda, havarti a local cheddar and a 2 year old

 

using a amazing smoker the pellets that came with it

temp was rock solid at 60

and i smoked for 4 hours

 

 

 

 

post #2 of 8

Looks tasty.

post #3 of 8
Very nice!
post #4 of 8
Gonna be tasty!!!
post #5 of 8

Looks great. So it was oak? which comes whith the AMNPS. 4 hrs is good. Done all my store bought at 6 hrs. We love smoke. 4 hrs is probably enough. Let it rest couple weeks or so! Is probably enough smoke. Is your smoker insulated?  looks like it.:usa:

post #6 of 8
Thread Starter 

it was hickory  and no not insulated.

 

cant wait to try it but at least one more week sitting before i try it..

post #7 of 8

That looks great - very nice

post #8 of 8
That is impressive!
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