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New Member from So. IL

post #1 of 3
Thread Starter 

Hello, my name is Kurt Thole, I live in Highland, IL which is about 30 minutes east of St. Louis, MO.  I use both a Weber charcoal grill and a gas grill.  I use the gas grill for quicker meals during the week and the charcoal for weekends.  I not only enjoy grilling but butchering and sausage making as well.  I have built a commercial grade sausage stuffer that can be seen at  I am a new member an love reviewing the info shared by the members.  I look forward to trying some of the recipes.  I hope that I can share some of my experiences to help some other members.





post #2 of 3

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



post #3 of 3

Welcome to the forums Kurt!  You've found a great place to share ideas on all things smoked, cured, grilled, etc.  There are plenty of good people here who really know their stuff and genuinely enjoy helping one another.  Looking forward to your input around here, and just ask when you need anything...someone will surely have the answer.



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