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Dried Beef and Canadian Bacon

post #1 of 4
Thread Starter 

Sorry for the lack of pre-game pics...

 

 

 

 

 

 

 

 

 

 

 

I'd love to say I followed Bearcarver's instructions, but I can't find my remote probe, so I'm winging it.

 

The cure was bag measurement directions from Tenderquick with equal amounts of light brown sugar.

 

I didn't add any salt after the rinse, because they both have plenty of flavor without it.

 

I wish I had pictures of the 30 lbs of Pork Roll I did last week... it's all part of getting ready for camping season.

 

Bacon is in 2 weeks.

post #2 of 4
Thread Starter 

Dried beef is in the analog MES and the Canadian Bacon is in the propane Ozark Mountain smoker.

post #3 of 4
Thread Starter 

Canadian Bacon out of the smoker.

 

It's pink, the red tray is washing it out.

post #4 of 4

Just found this---Looks mighty tasty from here!!!

 

 

Bear

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