Sorry for the lack of pre-game pics...
I'd love to say I followed Bearcarver's instructions, but I can't find my remote probe, so I'm winging it.
The cure was bag measurement directions from Tenderquick with equal amounts of light brown sugar.
I didn't add any salt after the rinse, because they both have plenty of flavor without it.
I wish I had pictures of the 30 lbs of Pork Roll I did last week... it's all part of getting ready for camping season.
Bacon is in 2 weeks.
I'd love to say I followed Bearcarver's instructions, but I can't find my remote probe, so I'm winging it.
The cure was bag measurement directions from Tenderquick with equal amounts of light brown sugar.
I didn't add any salt after the rinse, because they both have plenty of flavor without it.
I wish I had pictures of the 30 lbs of Pork Roll I did last week... it's all part of getting ready for camping season.
Bacon is in 2 weeks.
