This is my first time posting a recipe so please bear with me.
12:00
First I start with a fresh pack or ribs from cash and carry. It has 3 racks and costs about $20. i split the ribs into two rib sections and lay them out in a foil pan.
![image[1].jpeg](/media/image-1-jpeg.289017/full?d=1507227159)
![image[2].jpeg](/media/image-2-jpeg.289038/full?d=1507227159)
![image[3].jpeg](/media/image-3-jpeg.289019/full?d=1507227159)
After that I put on seasoning i prefer greek seasoning but if you can't get that in your local you can order it online because nothing is as good or universal as this in my opinion.
![image[4].jpeg](/media/image-4-jpeg.289020/full?d=1507227159)
Next up is putting the onions and lemons on.
![image[5].jpeg](/media/image-5-jpeg.289021/full?d=1507227159)
![image[6].jpeg](/media/image-6-jpeg.289022/full?d=1507227159)
A little "Blue Fuel" to help it steam up nice.
![image[7].jpeg](/media/image-7-jpeg.289023/full?d=1507227159)
I start the smoker off with about 7 chunks of hickory and a small handful of electric smoker chips (dry)to start it burning faster. Also a handful of Cherry,Apple and a small handful of Pecan and Mesquite plus a little oak if i have any.
![image[8].jpeg](/media/image-8-jpeg.289024/full?d=1507227159)
I wrap foil around the pans before putting the in the smoker.
![image[9].jpeg](/media/image-9-jpeg.289025/full?d=1507227159)
Smoker up and rolling while it 26 degrees out.
![image[10].jpeg](/media/image-10-jpeg.289026/full?d=1507227159)
The smoker is set at right about 250 for 2 hours the turn them over and cover and smoke for another 1.5-2 hours then sauce them and turn them over sauce some more and leave uncovered in the smoker for another hour or so to bake the sauce in real good. i do add a little bit more chip at each stage for flavor and love. I will post more to this in a little while with Q view and more about the process.
15:00
Pulled the ribs out and turned them over. Put them back in for the next round. put more wood on the remaining coals and kept on going.
Decided to throw a little salmon on for the nephews. (They love uncle Bear's salmon.)
More to come!!!
12:00
First I start with a fresh pack or ribs from cash and carry. It has 3 racks and costs about $20. i split the ribs into two rib sections and lay them out in a foil pan.
After that I put on seasoning i prefer greek seasoning but if you can't get that in your local you can order it online because nothing is as good or universal as this in my opinion.
Next up is putting the onions and lemons on.
A little "Blue Fuel" to help it steam up nice.
I start the smoker off with about 7 chunks of hickory and a small handful of electric smoker chips (dry)to start it burning faster. Also a handful of Cherry,Apple and a small handful of Pecan and Mesquite plus a little oak if i have any.
I wrap foil around the pans before putting the in the smoker.
Smoker up and rolling while it 26 degrees out.
The smoker is set at right about 250 for 2 hours the turn them over and cover and smoke for another 1.5-2 hours then sauce them and turn them over sauce some more and leave uncovered in the smoker for another hour or so to bake the sauce in real good. i do add a little bit more chip at each stage for flavor and love. I will post more to this in a little while with Q view and more about the process.
15:00
Pulled the ribs out and turned them over. Put them back in for the next round. put more wood on the remaining coals and kept on going.
Decided to throw a little salmon on for the nephews. (They love uncle Bear's salmon.)
More to come!!!
Last edited:
