i have done the 3-2-1 method a few times and just love them. i actually like them falling off the bone.
when i have foiled in the past i end up with a big mess when i take them off. the liquid runs out of the foil, i get burnt, stuff everywhere cause the bones have poked holes or the juice just steams its way out.
MY QUESTION .... can i toss them in a foil pan, cover them with foil and do them this way ... less mess ??
doing 4 sides tomorrow!!!
THANKS FOR ANY HELP