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Weekend Ribs Q-view

post #1 of 10
Thread Starter 

Well here are some spares one my UDS. I use a homemade rub and smoke at 225ish 3-2-1 Method. As you can see in the pics also season up all the trimmings and smoke them. I keep them over the smoke with no wrap the entire time. Almost turns out like a burnt end. Then a put them in everything from beans to stews. Yes, the meat is a little dry but it is a great way to add smoke to other dishes. and in beans and stews it re hydrates.

Ribs with rub and mustered

 

On the UDS,Ribs on top rack, Trimmings on Bottom.

 

Ain't she Ugly...

post #2 of 10
Thread Starter 

Here they are at the 3 hour mark

 

t

 

Yes it is a Flip flop day in Florida.

post #3 of 10
Looks great! I'll trade you weather!



24" of snow today and still snowing hard!!!!
post #4 of 10
Thread Starter 

Woooo man i'm sorry that is cold. My kids are complaining because it is in the 50's outside.

post #5 of 10
Thread Starter 

Finally product,

Four adults ate them all.

 

 

 

 

post #6 of 10

Good looking ribs! Thumbs Up

 

   Mike

post #7 of 10

great looking ribs

post #8 of 10
Looks good!
post #9 of 10

They look good. Let me know when you do your next batch and we can see if they will stretch to 5 adults Thumbs Up

post #10 of 10
Thread Starter 

Wade

 

  We cab absolutely make it 5 adults.

 

Jack

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