put 60 pounds of back bacon in the smoker last night with my fan on it to form the pellicle, smoker sits in my shop...
it was cold but above freezing out there, i have water bottles laying around as my weather check. went out to start things up this morning and the BB was starting to freeze up ... LOL
started my shop wood stove and kicked in both electric elements in the smoker to get some heat in there. will start the smoke when the smoker warms up. the IT of the BB was 35 degrees .... .
i will know better next time and make a small fire over night to keep things a little warmer ... HA HA HA
WISH ME LUCK :0)