or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › You always remember your 1st butt
New Posts  All Forums:Forum Nav:

You always remember your 1st butt

post #1 of 2
Thread Starter 
Smoked.my 1st butt last night. Had some technical difficulties with regulating temp in my 30in MES, but I think we came out just fine. 15 1/2 hours at AROUND 225, cherry wood. I injected it with some apple juice, rub, honey and assorted spices. Commercial rub. Pulled it out at 200 internal temp. Bone came out clean.
post #2 of 2

Looks great!!! I just started my 1st butt at 7:30 this morning.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › You always remember your 1st butt