Reading all these posts about smoking is giving me "cabin fever". You are going to force me outside and smoke something, even if it is just Bologna! I got my MES last November and have cooked ribs 3 times and a pork tenderloin once. Everyone loved the meat. I have a real good friend with 2 of these and that is what talked me into the MES. We have a fishing trip to Ky lake in late April and we will take one of them up there for ribs. Doesn't get any better than that for getting away for a long weekend.
Keep up with the posts, I am getting GREAT ideas for when it warms up.
I like it warm, jim