or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › My first try at Back (Canadian) Bacon
New Posts  All Forums:Forum Nav:

My first try at Back (Canadian) Bacon

post #1 of 2
Thread Starter 

After reading all the threads about Canadian bacon I just had to give it a try. I was at the local discount market (Winco) and I notice some park loins marked down

 

as you can tell this is not a 2 pound pork loin

 


I bought four of these all priced the same. It weighed in closer to eleven pounds.  I am trying Disco's recipe which I got from here

 

http://www.smokingmeatforums.com/t/155102/back-canadian-bacon-with-molasses 

 

Thank you! 

 

I'm only doing one of the four as I want to try it out first, to make sure the wife is happy with it.  Plus I have 10 pounds of brisket in a brine for pastrami and my "extra" space in the fridge is running low. So I cut the loin in half and trimmed it up. Here it is with half trimmed and half still untouched.

 

I mixed up the brine

 

 

 

injected the loins and then put the loin in a bath for 10 - 14 days

 

 

Now I just have to finish painting the mini and I will be all set to smoke!

 

 

I'll post more when there is more to report.  Happy Smoking!

post #2 of 2

I can't wait to see how you like it!

goodluck.gif

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › My first try at Back (Canadian) Bacon