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Post "Stoner Bowl" Baby Backs

post #1 of 17
Thread Starter 

I did some uncut "Flinstone style" Spare Ribs for the Stoner Bowl. Everyone loved them and I thought they turned out OK.

 

I got the day off tomorrow, so I went down to the local meat market browsing around for a nice Brisket. I found they had some nice loin backs on sale. Not the best price in the world. But, this place is known for having really good meat. So, I could not resist. The Brisket will just have to wait until next week!

 

Tonight we are using up some Christmas and New Years leftovers as well and making Pumpkin Pie Martini's. Pretty darn good!

 

Pre-cook pics:

 

In the market

At the market.

 

Home

Home.


Making the rub

Making the rub.

 

Rubbed

Rubbed.

post #2 of 17
Off to a tasty start!
post #3 of 17

Now we expect you to post pictures or videos of Friday's smoking adventures.  I would be smoking Baby backs also, but the 3 1/2 feet of snow and the 12.9 F temp is not a go for me.

post #4 of 17
Thread Starter 

Right on guys... Thanks!

 

I don't know how you guys put up with all that snow. Good grief...   3.5 feet?! Holy Crap!!

 

We got family out in CO and they were complaining about the -15 abd -19 degree temps. That is cold man! I could go on.... Whew!

 

Pics for sure!

post #5 of 17
Beautiful cuts my man
post #6 of 17
Thread Starter 

Well I had a little "pre-cook present" when I woke up this morning... This makes # 12 I have had to relocate.

 

Started around noon. I'm having to battle a cat and the wind today. Should be ok once its all sealed up. Decided to use Cherry today with a little Pineapple juice in the water pan. I'm about Apple'd and Pecan'd out... LOL!

 

 

Present

My morning present.

 

Goin in

Going in.

 

Thin Blue Smoke Cherry Smoke

Thin Blue Smoke.

post #7 of 17

That is looking really Good ShrimpPimp, I'm looking forward to seeing the final product..............you know you could just do a couple rotisserie Raccoons for an appetizer?

post #8 of 17
Thread Starter 

Man.... I tell you what... We would never go hungry! Thats for sure!

 

"Gettin my Wrap On"! Nice looking bark on these guys!

 

 

Pre Wrap

Pre Wrap

 

Post Wrap

Post Wrap

post #9 of 17
Thread Starter 

In the home stretch now. Here is a quick video I took a few minutes ago. It was really windy and it finally laid down a little. That "wind skirt" makes a big difference!

 

Thin Blue Smoke is hard to see in the video. But, it is there...

 

http://www.youtube.com/watch?v=YW8ebSo52eI

post #10 of 17

Yep. lots of snow, want some?

 

 

post #11 of 17

HI Same here with the snow in North NJ. Had to do my ribs in the oven..

Dan

 

post #12 of 17
Quote:
Originally Posted by TheShrimpPimp View Post
 

In the home stretch now. Here is a quick video I took a few minutes ago. It was really windy and it finally laid down a little. That "wind skirt" makes a big difference!

 

Thin Blue Smoke is hard to see in the video. But, it is there...

 

http://www.youtube.com/watch?v=YW8ebSo52eI


Those are some mighty nifty Mods you had on that gasser!

post #13 of 17
Thread Starter 

Man.... You guys are getting a brutal winter up there!

 

Thanks on the mods. They were super easy, cheap and VERY effective.

 

Done now and full... Whew... I was cleaning out gutters around the house and cleaning my truck in between cooking. Last Pics... Thanks for watching!

 

 

Done

Done

 

 

And Done

And Done

post #14 of 17

Dang nab it SP that looks great, Very nice.  Nice post also.

 

DS

post #15 of 17

Dang, I do miss smoking meats and eating them, but yours do look mighty fine.  Have good feed.

 

:drool:

post #16 of 17
Thread Starter 
Thanks guys! Funny about this smoker... I bought it and modded it almost 3 years ago. I was "all fired up", cooking all the time. Then it just sat for a whole year. I was working all the time, etc.... You know...

Anyway, started dragging it out and using it again a few months ago, and have been using it about once a week ever since! It is so easy to use! A brilliant little smoker!
post #17 of 17

GREAT looking Ribs SP!  I wish I was there to sample!

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