I did some uncut "Flinstone style" Spare Ribs for the Stoner Bowl. Everyone loved them and I thought they turned out OK.
I got the day off tomorrow, so I went down to the local meat market browsing around for a nice Brisket. I found they had some nice loin backs on sale. Not the best price in the world. But, this place is known for having really good meat. So, I could not resist. The Brisket will just have to wait until next week!
Tonight we are using up some Christmas and New Years leftovers as well and making Pumpkin Pie Martini's. Pretty darn good!
In the market
Making the rub