1st Fatty...The kitchen sink?

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thagovna82

Newbie
Original poster
Feb 2, 2014
7
10
west central Florida
Decided to do onr of these using some items I had around. Some leftovers. And a box of red beans and rice. We shall see.

Using some leftover smoked chicken. Added some green peppers.

Came across a couple sausages. Ones a veel and the other is beef. Diced em up and threw em in.

Made sure to cook as much moisture out of the beans as possible.

Start piling.

And layering.

I Decided it need some more veggies, so I tossed on some french fried onions. haha

The began the tedious rolling process.



On to the Smoker. I will post results when I'm finish with this badboy.
 
Last edited:
Looks like a winner to me!         

            
points.gif
 
Last edited:
Decided to do onr of these using some items I had around. Some leftovers. And a box of red beans and rice. We shall see.

Using some leftover smoked chicken. Added some green peppers.

Came across a couple sausages. Ones a veel and the other is beef. Diced em up and threw em in.

Made sure to cook as much moisture out of the beans as possible.

Start piling.

And layering.

I Decided it need some more veggies, so I tossed on some french fried onions. haha

The began the tedious rolling process.



On to the Smoker. I will post results when I'm finish with this badboy.
drool.gif
 
Time to post another fattie that we had last night. Didn't want to start another thread...so I decided to continue my original.
Anyway...
I always like using previously smoked leftovers for my fillings. Sorry I dont have the creation pictures, just a before and couple after shots. But most of you get the idea of how it comes together.

The ingredients are as follows:
Smoked chicken (leftovers)
Mozzarella
Yellow saffron rice (precooked)
More mozzarella
Encased in mild sausage
Wrapped up in a thick-cut hickory smoked bacon weave.


Had a couple buddies stop to share with. As always, I was given more ideas for fillers and fattie themes. Haha.
 
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