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new member

post #1 of 4
Thread Starter 

Bonjour, commment sa-vas?, from Louisiana.  Just joined the group. Got the recommendation from one of your members that I know from a hunting and fishing forum that I belong to.  Got so much to see here!    Not a newbe to this style of cooking, just a newbe to talking shop on the web.  Can't wait to see some variations of what I already do, and try some new tricks!

post #2 of 4

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



post #3 of 4

Welcome to the group White Boots!  You've found a great place to share ideas on all things smoked, cured, grilled, etc.  There are plenty of good people here who really know their stuff and genuinely enjoy helping one another.  Looking forward to your input around here, and just ask when you need anything...someone will surely have the answer.



post #4 of 4

Welcome chef ! 

 Don;t let boots fool ya .He knows his way around the stove,

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