or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › St. Louis style with q-view
New Posts  All Forums:Forum Nav:

St. Louis style with q-view

post #1 of 7
Thread Starter 

Soaked in apple juice all night witha little rub. Williams rib tickler. Put on at 250* with apple and pecan. 3-2-1

Triggs recipe for wrap. Just pats of butter no squeeze, didn't wanna run out and get any, besides it is gone before next smoke anyway. Agave nectar (amber) instead of honey.

 Ready to eat. Bones pulled back nicely. Bride put some peach jam on for the wait. UMMMM UMMM GOOD! Oh on WSM

Little girl, Bella, waitin on me.

post #2 of 7
Looks like some tasty ribs.
post #3 of 7

Great job on the ribs!!! Nice pull back and i bet you and the bride had a tasty meal.  Reinhard

post #4 of 7
Ribs look delicious! Nice job.

Noshrimp
post #5 of 7
Looks tasty!!!
post #6 of 7

Those ribs look delicious!  Nice pullback and good color.  Nice job!  Thumbs Up

 

Red

post #7 of 7
Thread Starter 

Thank you all. Luv to just post pics and if no response yhat is ok cept for Seen Red just to see R.D. :usa:

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › St. Louis style with q-view