St. Louis style with q-view

dave17a

Smoking Fanatic

Original poster

Dec 23, 2012

903

92

west central Mo

• Feb 5, 2014

• #1

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• dave17a
• Feb 5, 2014

Soaked in apple juice all night witha little rub. Williams rib tickler. Put on at 250* with apple and pecan. 3-2-1

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• dave17a
• Feb 5, 2014

Triggs recipe for wrap. Just pats of butter no squeeze, didn't wanna run out and get any, besides it is gone before next smoke anyway. Agave nectar (amber) instead of honey.

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• dave17a
• Feb 5, 2014

 Ready to eat. Bones pulled back nicely. Bride put some peach jam on for the wait. UMMMM UMMM GOOD! Oh on WSM

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• dave17a
• Feb 5, 2014

Little girl, Bella, waitin on me.

 

pc farmer

Epic Pitmaster

Staff member

Administrator

OTBS Member

★ Lifetime Premier ★

Feb 17, 2013

16,301

6,016

Central Pa

• Feb 5, 2014

• #2

Looks like some tasty ribs.

 

reinhard

Master of the Pit

OTBS Member

Feb 6, 2013

1,192

288

Andover Minnesota

• Feb 5, 2014

• #3

Great job on the ribs!!! Nice pull back and i bet you and the bride had a tasty meal.  Reinhard

 

noshrimp

Smoke Blower

Sep 22, 2012

88

14

Scottsdale, AZ

• Feb 5, 2014

• #4

Ribs look delicious! Nice job.

Noshrimp

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Feb 5, 2014

• #5

Looks tasty!!!

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,020

1,776

N.E. Oklahoma

• Feb 5, 2014

• #6

Those ribs look delicious!  Nice pullback and good color.  Nice job!  

Red

 

dave17a

Smoking Fanatic

Original poster

Thread starter

Dec 23, 2012

903

92

west central Mo

• Feb 6, 2014

• #7

Thank you all. Luv to just post pics and if no response yhat is ok cept for Seen Red just to see R.D.