Made 3 small Racks for the Super Bowl. They lasted 7 minutes total... Guess next time I should make 6 Racks!!!
This was my second smoke and these were a little better than the first.
Set the smoker at 230 Deg. using cherry in the amnps.
2 hours 15 mins mopping with Apple Juice every 45 mins
then wrapped and put back in for 2 hrs.
then sauced and back in for 45 mins at 220.
They turned out great!
Any suggestions on if I should be trimming more fat? They didn't seem / taste too fatty but now that I look at the pics you can see the fat? I thought more might have been rendered?
Sorry this is the only picture I took.