So my local grocery store had Pork Jowl on sale and I dont really know much about it. Looks like fattier bacon to me. I assume they have already cured if it its smoked.
I guess i'm wondering what people do with it? I'm going camping this weekend i was debating maybe soaking it in a jalepeno pepper marinade and have some jalepeno bacon cooked over the camp fire. But wondering what everyone else does with it.
I didnt find anything on the search :)