I have been using a chuck roast to do a recipe on here for roast with banana peppers. This roast is pulled, not medium rare.
My question is that my local grocerie has a beef shoulder roast at about half the price of the chuck roast. They look similar. Should the shoulder roast results be very similar to the chuck roast?
Thank you in advance for any answers.
This is the recipe I have been using.: http://www.smokingmeatforums.com/t/127427/pulled-beef-with-banana-peppers-and-onions
Edited by d1amond12 - 2/5/14 at 7:56am