Ask me anything about making smoked Salmon or Salmon Jerky and I can chat all night, but ask me how to make pulled pork, I know nada. Thus the beginning of my bombardment of questions.
I see in Bearcarver's fantastic Q view, he went for a Boston Butt, bone in roast. Is this the typical choice of pork to buy? Is there a favored rub to put on the outside? Jeff's rub?